Chattanooga Whiskey 91 Straight Bourbon

Crafted with yellow corn, malted rye, caramel malted barley, and honey malted barley, this high-malt bourbon is aged more than 2 years and finished using a version of the solera method.

About Chattanooga Whiskey 91 Straight Bourbon

In 2015, they released the first whiskey produced in Chattanooga in 100 years, Chattanooga Whiskey “100”, and began crafting their malt-forward style of straight bourbon whiskey, Tennessee High Malt, which was released in August 2019, marking a new era in the company history. In March 2017, the company opened its second distillery in downtown Chattanooga, the Riverfront Distillery, transforming a historic car dealership into one of the largest craft bourbon distilleries in the South, with a dunnage-style heated barrelhouse with room to age more than 4,500 barrels of whiskey. This is where the distillers make their signature Tennessee high malt.

Chattanooga Whiskey’s range comprises three lines. Its signature line of straight bourbon whiskey, Tennessee High Malt, is made from four grains, including three select specialty malts.

The 91 Straight Bourbon is crafted with a mash bill of yellow corn, malted rye, caramel malted barley, and honey malted barley. The extended fermentation takes a whole week and works toward making the high-malt character shine. It is then aged for more than 2 years in charred and toasted white oak barrels, before being finished in a version of the solera process that involves a 4,000-gallon charred oak solera barrel that is never emptied. The 91-proof bourbon has received a Gold Medal at the 2019 SIP Awards.

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About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?