About AsomBroso La Rosa Reposado Tequila
AsomBroso Tequila is a family business. Creating some of the worlds most exclusive tequilas. With over 20 years of experience using traditional and revolutionary barrel aging techniques and harvesting only the finest 100% Highland Blue Weber agave, we have achieved what we know are the world’s top tequilas.
AsomBroso La Rosa is 100% blue agave tequila and distilled and filtered multiple times. After the final filtration the resultant tequila spirit is then “rested” for 3 months in ex-Bordeaux red wine barrels. Its beauty sleep in the Bordeaux barrels gives the reposado its signature pink hue .
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About Asombroso Tequila
AsomBroso Tequila is a family-owned and operated business from the town of Tequila, Mexico’s Jalisco region. It is in this agave territory where they harvest only the most treasured Highland blue Weber agave to produce some of the world’s most exclusive tequilas. With over 20 years of experience using traditional and revolutionary techniques they have perfected uniquely time-honored crafting to produce what is considered the best tequila in the world. One of those techniques is barrel-aging the young spirit in select wet and new French oak wine barrels from Bordeaux, France and Napa Valley, California.
The resulting complex tequilas have won several awards throughout the years, most notably the prestigious Robb Report’s “Best of the Best” and “Top Tequila” in the San Francisco World Spirits Competition”.
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.