Clase Azul Añejo Tequila

This ultra-premium line of tequila comes from the region of Jalisco, which imparts its own distinctive flavor profile.

About Clase Azul Añejo Tequila

Clase Azul tequilas are made from 100% from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours.

The cooked piñas are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit. This ultra-premium line of tequilas comes from the region of Jalisco, which imparts a unique flavor profile to the tequila.

Clase Azul Añejo, also known as “Edición Indígena-Mazahua” (Mazahua Edition) due to the bottle design’s tribute to the culture, is an ultra-premium añejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging.

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About Tequila

Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.