Product Overview Clase Azul Día de Los Muertos 2021 Edition
About clase azul dia de los muertos 2021
Clase Azul Tequila Día de Muertos Limited Edition Sabores is a tribute to this festivity’s gastronomy and the remembrance of the most beautiful moments we’ve lived with our loved ones through the food we share.
This Limited Edition is the first of five installments of our Día de Muertos series that will be unveiled in the following years.
El Día de Muertos is the most anticipated Mexican holiday of the year, as it symbolizes one of the most beautiful traditions we have inherited—celebrating our loved ones who have embarked on an exciting journey: life after death.
Among the various ways to commemorate this holiday, a cultural element unifies all regions in Mexico: the food included in offerings.
This extraordinary tequila was created by blending an añejo tequila aged for more than 14 months in casks previously used for American whiskey with tequilas aged in first-use American oak casks having light and medium charring
This limited edition release celebrates the Day of the Dead, Mexico’s beloved holiday that is dedicated to the departed loved ones. The expression is a tribute to both the festivity and gastronomy that are part of the holiday. Día de Muertos Limited Edition Sabores is the first in a series of 5 installments that are going to come in the next years. This means that it’s a very special release ― it’s Clase Azul’s first single estate tequila made from agaves from a small mountain in the Jalisco highlands called “El Cerro del Viboreo”. Crafted by Master Distiller Viridiana Tinoco, it’s a blend of añejo tequila that has spent at least 14 months in American whiskey casks with tequila that was aged in first-use, light & medium charred American oak casks. “Sabores” translates to “flavors” and the luxurious matte black decanter is adorned with golden Calaveras that are enjoying a feast.
Get your bottle of this luxurious limited-edition tequila today!
About Clase Azul
Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100% authentic tequila crafted in a small town named Santa Maria Canchesdá. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.
Clase Azul tequilas are made from 100% from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours. The cooked piñas are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit.
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.