About Copalli Cacao Rum
Copalli Cacao Rum starts its life as their White Rum that is double-distilled from fermented sugarcane juice in a pot and column stills, then rested in stainless steel. Then, the rum is placed in a tank together with fresh, 100% organic cacao nibs for several weeks. The nibs infuse the spirit with richness, depth, and delicious chocolate flavors and aromas. The rum is then distilled again, resulting in a smooth cacao-flavored rum that is delicious on the rocks or in cocktails. Copalli Cacao Rum is bottled at 80 proof.
Get your bottle of this cacao-flavored rum today!
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.