Lagavulin 16 Year Old Single Malt Scotch Whisky
Original price was: $105.00.$99.99Current price is: $99.99.
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PROOF86 (43% ABV)
Aged for a minimum of 16 years, this whisky was named the “Best Single Malt Whisky” at the San Francisco World Spirits Competition in 2013.
Product Overview: lagavulin 16 year old single malt scotch whisky
Islay’s Coastal Symphony
Lagavulin 16 Year Old encapsulates the rugged beauty of Islay’s coastline in every drop. This single malt Scotch whisky, aged for 16 years, draws inspiration from the maritime essence of its surroundings. Let the waves of peat, brine, and seaweed transport you to the shores of Islay, where nature’s influence meets the craftsmanship of Lagavulin.
Tapestry of Rich Flavors
Indulge in the complex tapestry of flavors woven into Lagavulin 16 Year Old. With each sip, experience the marriage of intense peat smoke, hints of vanilla, and a subtle sweetness that lingers on the palate. This whisky is a journey through the layers of Islay’s terroir, a testament to the artistry and dedication that goes into crafting a spirit of unparalleled richness and depth.
Whisky Heritage in a Bottle
Lagavulin 16 Year Old isn’t just a whisky; it’s a heritage in a bottle. For the discerning collector and enthusiast, this expression represents the culmination of 16 years of meticulous maturation in oak casks. Join the ranks of those who appreciate the legacy and authenticity of Lagavulin, as this bottle becomes a centerpiece in your whisky collection—a symbol of tradition and excellence.
About Lagavulin 16 Year Old Single Malt Scotch Whisky
Following distillation, Lagavulin 16 Year Old Single Malt Scotch Whisky is matured for sixteen years in second-fill, American oak casks that were previously used to mature bourbon. As a result of this maturation process, together with the unique barley-drying process used at the distillery, the single malt has an intense aroma of peaty smoke, wood spices and Earl Grey tea. The aroma gives way to notes of peat, rich smoke and salty tang on the palate, which are balanced by subtle notes of vanilla and honeyed oak. The finish is incredible and intense, with complex notes of sweet caramel and fruits belying bolder notes of peat and smoke.
Lagavulin 16 Year Old Single Malt Scotch Whisky has earned six Double Gold Medals at the San Francisco World Spirits Competition, and was named the “Best Single Malt Whisky (13-19 Years)” at the 2013 Competition.
Pick up this timeless classics today!
Situated on the banks of Lagavulin Bay on the island of Islay, Lagavulin Distillery is one of the oldest distilleries in Scotland. Distilling took place on the banks of Lagavulin Bay as early as 1742, and by the turn of the century, there were as many as ten illicit stills operating in the area. In 1816, John Johnson founded the first legal distillery on the site, and within a year Archibald Campbell had opened a second. After Johnson’s death, Alexander Graham acquired Johnston’s distillery for £1,100 and eventually united the two distilleries together under the Lagavulin name. Since that time, the rich, peaty water that runs down the brown burn and through the Solan Lochs into the hills just next to Lagavulin Bay has served as the lifeblood of the distillery.
Lagavulin is known as one of the most intense, smoky single malt whiskies ever made — the peated barley used to create Lagavulin Single Malt has up to twenty times as much exposure to peat smoke as compared to typical Scotches. Once the grains used to craft Lagavulin Whisky have been harvested and malted, they are dried over a peat and gas fire calibrated specifically to produce Lagavulin’s signature, bold flavor profile. Then, the grains are milled and mashed before being fermented for approximately 72 hours. Following fermentation, the whisky is distilled twice — first through a wash still for approximately five hours and then again through a spirit distill for approximately nine hours. This is the slowest distillation process of any Islay distillery, giving Lagavulin its characteristic round flavors and mellow edges.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
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Our Price for this lagavulin 16 year old single malt
$99,99
Frequently Asked Questions (FAQs)
Q1: Is Lagavulin 16 suitable for someone new to peated whiskies? A1: Lagavulin 16’s peatiness might be intense for beginners, but it’s an excellent introduction to the bold flavors of Islay whiskies.
Q2: What food pairs well with Lagavulin 16? A2: Lagavulin’s smoky profile pairs wonderfully with rich and savory dishes, such as smoked salmon, blue cheese, or dark chocolate.
Q3: Can Lagavulin 16 be used in cocktails? A3: While many prefer it neat, Lagavulin 16 can add a unique smoky depth to cocktails like the classic “Penicillin” or an “Islay Sour.”
Q4: How should Lagavulin 16 be stored once opened? A4: Store it upright in a cool, dark place, and consider using a wine stopper to help preserve its flavors once the bottle is opened.
Q5: Does Lagavulin offer other age expressions? A5: Yes, Lagavulin offers various age expressions, each providing a different facet of Islay’s peaty charm. The 16 Year Old remains a classic choice.
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