About Skrewball Peanut Butter Flavored Whiskey
Skrewball’s story begins in Ocean Beach, California, born from the passion of a bartender and foodie, Steven Yeng who owned a local watering hole. His bar and restaurant is known for its black sheep who challenge the status quo, and support the local community when anyone needed a helping hand.
When Yeng first combined his favorite classics—peanut butter and whiskey—to create the most delicious shot, many were reluctant to try it. Eventually it became the restaurant’s signature shot. Yeng teamed up with his wife to create Skrewball Peanut Butter Whiskey—and to their surprise, ended up creating something even better than the original shot.
Skrewball Peanut Butter Whiskey On one side, you have good ol’ whiskey – a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter – a rich, smooth, and irresistible spread that’s as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous.
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Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.