Teeling 30 Year Old Single Malt Irish Whiskey

The Vintage Reserve Collection holds some of Teeling’s oldest Irish single malts. This 30-year-old whiskey was matured in ex-bourbon casks before being transferred into Sauternes wine casks. Bottled at 92 pr
oof, only 4,000 bottles were made.

About Teeling 30 Year Old Single Malt Irish Whiskey

In 1782, Walter Teeling opened a distillery along Marrowbone Lane in Dublin, Ireland. At the time, nearly 40 independent distilleries dotted the rolling Irish landscape, the majority of which were centralized in the industrial engine room of the city — the Liberties. “Since 1782 the Teeling family has been crafting Irish Whiskey,” says Jack Teeling, the founder of the Teeling Whiskey Company.” The entrepreneurial spirit that inspired Walter Teeling back in the 18th century has not been diluted over the years and the latest generation of Teelings are committed to innovating and creating unique Irish whiskeys.”

Teeling’s Vintage Reserve Collection has some of the oldest bottles of Irish single malt. These hand-selected casks are chosen specifically for their distinctive characteristics, making for some of the finest (and rarest!) Irish single malts on the market.

Teeling 30 Year Old follows in the footsteps of the super successful 24-year-old expression that won several of the most prestigious international awards. Matured in ex-bourbon casks for 21 years, then transferred into Sauternes wine casks for another 9, it has spent 3 decades patiently maturing, making it one of the oldest Irish single malt whiskeys ever bottled. Distilled in 1991 at the Cooley Distillery, this exceptional 92-proof expression is limited to just 4,000 bottles.

Grab your bottle of this 30-year-old Irish single malt today!

About Irish Whiskey

Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.

Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.

Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.