This unaged tequila is crafted at Casa Maestri in Jalisco, Mexico. Double-distilled using copper-pot stills from ripe blue Weber agaves, the expression is bottled at 80 proof.
About Tita Dona Celia Blanco Tequila
The skeletal La Calavera Catrina has become one of the most prominent images of Death in Mexico and an integral part of the imagery of the Day of the Dead celebrations. Tita Dona Celia Blanco Tequila comes in a ceramic, hand-painted bottle shaped like the elegant skeletal lady ― La Catrina. It is crafted at Casa Maestri in Jalisco, Mexico. Ripe blue Weber agaves are harvested and left to slowly ferment for 48 to 60 hours. Then, the liquid is distilled twice using copper-pot stills. The tequila is bottled unaged at 80 proof, offering a smooth and clean taste profile with notes of banana, cinnamon, and fruit.
Grab an attractive bottle of this blanco tequila today!
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.