Tita Dona Celia Reposado Tequila

This tequila is crafted from 100% blue Weber agaves at Casa Maestri in Jalisco, Mexico. After the agave hearts are slowly cooked and fermented, they are double-distilled in copper-pot stills. The tequila rests for at least 6 months in ex-bourbon American oak casks.

About Tita Dona Celia Reposado Tequila

Tita Dona Celia Tequila takes its inspiration from the skeletal La Calavera Catrina, one of the most prominent images of Death in Mexico and an integral part of the imagery of the Day of the Dead celebrations. This is reflected in the bottles that Dona Celia comes in, shaped like an elegant skeletal doll. Crafted at Casa Maestri in Jalisco, Mexico, the Reposado starts with 100% blue Weber agaves that are harvested at peak maturity. The hearts are cooked and fermented slowly. Then, the liquid is double-distilled using copper-pot stills. The Reposado (rested) expression then matures for at least 6 months in ex-bourbon American oak casks, imparting the spirit with oaky, caramel, cinnamon, vanilla, and cocoa notes. The tequila is bottled at 80 proof.

Grab an attractive bottle of this reposado tequila today!

About Tequila

Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.