PROOF100,4 (50.2% ABV)
About Woodford Reserve Master’s Collection No.4 Seasoned Oak Finish Bourbon Whiskey
Produced under the Brown-Forman Corporation, Woodford Reserve Bourbons are premium spirits crafted in small batches and aged in new char oak barrels. This artisanal process allows them to “craft using all five sources of bourbon flavor, giving it its distinct taste and crisp, clean finish.” Woodford Reserve’s Distillery houses an impressive 500-foot-long gravity-fed barrel run, along with their iconic copper pot stills, and 100-year-old cypress wood fermenters. Their facility also has one of the only heat-cycled barrelhouses in the world. An impressive mechanism that gives Woodford Reserve its color and signature flavor.
The fourth release in the Woodford Reserve Master’s Collection was released in 2009. This expression was aged 7 years in new charred American oak before being finished for 8 months in well-seasoned oak casks that were air-dried for 3 to 5 years ― many times more than is usual. The whiskey was bottled at 100.4 proof.
Grab this limited-edition whiskey today!
About Woodford Reserve
The Woodford Reserve Distillery sits on what was once an old Distillery founded by Elijah and his son, Oscar Pepper, in the 1800s. Years later, under the stewardship of Oscar and Master Distiller James Crow, their distillery reformed and modernized producing whiskey in the United States — the distillery revolutionized the concepts of sour mash and yeast propagation.
Today, the distillery is among Kentucky’s oldest and smallest bourbon distilleries. Nestled in the heart of the Commonwealth’s thoroughbred country, it’s the only place you’ll find bourbon and horses maturing side by side. It’s also one of a handful of spirits companies in the world to own a cooperage and craft its barrels, allowing for ultimate precision when creating exact toast and char specifications.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
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