About Wyoming Whiskey Double Cask
In the small town of Kirby, Wyoming — population 92 — Brad Mead, a fifth-generation rancher whose family first came to Wyoming in 1890, is continuing a tradition of “firsts.” While his family has produced U.S. senators, lawyers, extreme skiers and two governors of Wyoming, Brad, along with his wife Kathy and their son Sam, established the first legal distillery in Wyoming State in 2009, and has been making exceptional, handmade whisky ever since.
Wyoming Whiskey’s first cask-finished whiskey, Wyoming Whiskey Double Cask is a lush, wheated bourbon undergoes a double maturation process. It’s aged first in new charred oak for 5 years before being finished in ex-Pedro Ximenez casks that impart a deep, complex richness, color, and sweetness to its Straight Bourbon whiskey. Expect endless layers of fruity complexity, a touch of maple-sweetness, and full-bodied warmth and roundness to the foundational cornbread, vanilla, caramel, and lemon cake flavors. Each release is crafted from no more than 5 Pedro Ximenez casks.
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About American Whiskey
There’s equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there’s moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.