About Wyoming Whiskey National Parks No. 2 Bourbon Whiskey
Crafted in Kirby, Wyoming, under Wyoming Whiskey’s mantra of “craft, quality, and terroir”, this whiskey is distilled, barreled, and bottled on the premises. It’s made with locally-sourced non-GMO grains and pure water from a limestone aquifer in the Big Horn Basin. With a mash bill of 68% corn, 20% wheat, and 12% malted barley, the whiskey spends at least 5 years in ex-bourbon American oak casks, where it is subjected to the extreme temperature fluctuations of Wyoming. The bourbon is bottled at 105 proof, with 5$ from each bottle being donated towards the preservation of the Yellowstone Natural Park.
Grab your bottle of this bourbon today!
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?